推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 在沈陽農(nóng)貿(mào)市場，雖然豬肉的價格整體保持穩(wěn)定，但是，豬肉等級價差在明顯加大。業(yè)內(nèi)人士分析認為，短期之內(nèi)，受到優(yōu)質(zhì)豬源匱乏的限制，豬肉價格還將穩(wěn)守高位，不會進行下調(diào)。
據(jù)了解，豬肉的價格被分為五類進行統(tǒng)計，包括豬腰盤、豬后腿、豬瘦肉、前槽和豬排骨，其中豬排骨的價格最貴，平均為40.4元/公斤，豬后腿、豬腰盤和前槽的價格較便宜，都在32元/公斤左右。生豬市場分析師李晶介紹說，由于養(yǎng)殖戶惜售，導致飼養(yǎng)時間延長，生豬的體重普遍上漲。5月初，良種豬的出欄體重還是115公斤-120公斤，上周則漲至120公斤-130公斤。現(xiàn)在肥豬充斥市場，拉大了豬肉等級的價差，以豬腰盤為例，最便宜的只賣到27元/公斤，而最貴的價格為34元/公斤，每公斤的價差就達到7元。
分析人士認為，短期之內(nèi)，適重的豬源還是比較少，再加上天氣轉(zhuǎn)熱后，遠距離生豬調(diào)運的活躍性也下降，而且養(yǎng)殖戶還在持貨挺價，所以沈陽市場銷售的豬肉價格并不會出現(xiàn)下調(diào)。
