推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 近期，青島市消費(fèi)品市場(chǎng)主要食品價(jià)格漲跌互現(xiàn)，根據(jù)國(guó)家統(tǒng)計(jì)局青島調(diào)查隊(duì)對(duì)33種主要食品價(jià)格的監(jiān)測(cè)數(shù)據(jù)顯示：與5月中旬相比，價(jià)格上漲的有13種，價(jià)格下降的有14種，價(jià)格持平的有6種。
糧油類食品價(jià)格總體基本保持穩(wěn)定。而天氣轉(zhuǎn)暖，本地產(chǎn)蔬菜上市量增加，價(jià)格下降，本旬重點(diǎn)監(jiān)測(cè)的10個(gè)鮮菜品種價(jià)格全部下降，其中，蕓豆、土豆和大蔥價(jià)格降幅較大，分別為11.3%、9.3%和9.1%。
5月下旬豬肉價(jià)格小幅上漲，監(jiān)測(cè)數(shù)據(jù)顯示，豬后腿肉和豬五花肉平均價(jià)格分別由5月中旬的33.78元/千克、34.32元/千克升至34.03元/千克、34.52元/千克，漲幅分別為0.7%和0.6%。
由于端午節(jié)臨近，雞蛋市場(chǎng)需求量加大，價(jià)格有所上漲，本旬雞蛋平均價(jià)格由7.81元/千克升至7.95元/千克，漲幅為1.8%。由于上市量不斷增加，西瓜價(jià)格大幅下降24.6%，梨價(jià)格下降2.7%，蘋果、香蕉和菠蘿價(jià)格分別上漲0.4%、2.9%和3.2%。
