推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 由于印度科學家小組表示轉(zhuǎn)基因油菜籽對人體無害，轉(zhuǎn)基因油菜籽可能成為印度政府批準的首例食用轉(zhuǎn)基因作物。
該小組在一份文件中稱，就全面的營養(yǎng)特性而言，轉(zhuǎn)基因油菜籽不會造成任何的公共健康問題或安全問題。轉(zhuǎn)基因油菜籽極不可能影響生態(tài)體系，對生物多樣性以及農(nóng)作物單產(chǎn)的風險可以忽略。自2003年以來，德里大學一直在研究這種轉(zhuǎn)基因油菜籽。
科學家小組的支持使得轉(zhuǎn)基因油菜籽更近一步獲得政府批準。這將是2010年政府拒絕Maharashtra Hybrid Seeds公司研發(fā)的BT茄子后首例批準的轉(zhuǎn)基因作物。
印度農(nóng)戶協(xié)會聯(lián)盟顧問Chengal ReDDy稱，這種轉(zhuǎn)基因油菜籽將會提高產(chǎn)量，降低對進口食用油的依賴。Reddy稱，向印度農(nóng)戶提供轉(zhuǎn)基因油菜籽種子，將帶來巨大的經(jīng)濟效益，農(nóng)戶的收入將會大幅提高50%。轉(zhuǎn)基因油菜籽將會幫助印度的植物油進口支出從目前的7500億盧比減少多達1500億盧比(約合23億美元)。菜籽油占到印度食用油需求2100萬噸的10%以上。
印度煉油協(xié)會稱，印度每年超過70%的植物油需求依賴進口，目前進口轉(zhuǎn)基因豆油。印度是全球最大的棉花生產(chǎn)國，超過90%的作物是轉(zhuǎn)基因品種。
