推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 “吃肉貴”和“吃魚貴”進(jìn)一步緩解，“吃菜貴”還在延續(xù)……昨天，市物價局和國家統(tǒng)計局南京調(diào)查隊聯(lián)合發(fā)布了前三季度部分商品價格監(jiān)測情況，以及我市的“菜籃子”批發(fā)價格指數(shù)。
讓不少市民開心的是，9月份，豬肉價格延續(xù)了前兩個月的跌價勢頭，繼續(xù)小幅回落。南京調(diào)查隊數(shù)據(jù)顯示，9月豬肉供給穩(wěn)定，價格環(huán)比上月下降0.6%?！拔?月25日去菜場買精瘦豬肉，一斤只要16.96元錢，比6月10日的17.54元少了5毛多錢。”市民張大媽翻開記賬本算道。
“前三季度，豬肉價格依舊維持在高位。但對比去年，同比漲幅已經(jīng)放緩了?！笔形飪r局價格監(jiān)測處處長楊根明說。
9月份，淡水魚價格在8月份高位回落的基礎(chǔ)上，進(jìn)一步回落。南京調(diào)查隊數(shù)據(jù)顯示，由于9月份淡水魚市場貨源增多，價格環(huán)比下降6.6%。以草魚為例，9月30日市場均價只要7.5元一斤，而4—6月的均價為8.25元?！扒叭径?，由于豬肉價格高企，導(dǎo)致市民轉(zhuǎn)而吃魚，市場需求增加?！睏罡髡f。
9月份，蔬菜價格依舊“漲聲一片”。9月由于市場上部分鮮菜貨源少，或是新上市不久，價格環(huán)比上漲4.7%。在列入調(diào)查的33種蔬菜中，23種都是上漲的，如漲幅較大的西蘭花，比8月份漲了四成多，西紅柿的漲幅也超過了三成。
