推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 原標(biāo)題：豬肉消費(fèi)入淡季價(jià)格一直在跌
隨著悶夏的到來(lái)，氣溫將推送夏菜大量上市，那上周的菜價(jià)如何呢?fù)?jù)南環(huán)橋批發(fā)市場(chǎng)公布的一周簡(jiǎn)訊，受端午節(jié)的影響，市場(chǎng)內(nèi)各項(xiàng)交易紅火，但蔬菜、水產(chǎn)品受節(jié)日影響出現(xiàn)價(jià)格上揚(yáng)，豬肉價(jià)格持續(xù)下跌。
近一周以來(lái)，蔬菜區(qū)各類(lèi)蔬菜貨源充足，集中上市，但整體菜價(jià)略微上揚(yáng)。監(jiān)測(cè)數(shù)據(jù)顯示，有部分綠葉蔬菜的價(jià)格小幅上揚(yáng)，如青菜、菠菜、蓬哈菜等，周環(huán)比上漲4%。南環(huán)橋批發(fā)市場(chǎng)每日重點(diǎn)監(jiān)測(cè)的大白菜、包菜、白蘿卜、土豆等十個(gè)大類(lèi)品種的價(jià)格，整體平均上漲9%。但預(yù)計(jì)后期蔬菜批發(fā)價(jià)格將有所回落。受節(jié)日因素影響，水產(chǎn)品價(jià)格也有所上揚(yáng)：上周河鰻平均價(jià)65.0元/公斤、黃鱔平均價(jià)60元/公斤、牛蛙29.7元/公斤，分別較上周上漲了2%、6%、7%。
值得一提的是，上周豬肉價(jià)格持續(xù)下跌，目前批發(fā)均價(jià)16.8元/公斤，環(huán)比下跌5%。后期隨著6月氣溫逐漸上升，加之學(xué)校即將放暑假，豬肉消費(fèi)進(jìn)入傳統(tǒng)淡季，價(jià)格仍將在低價(jià)位運(yùn)行。
