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3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 立秋“貼秋膘”，8月以來，豬肉需求有被拉動(dòng)起來的傾向，肉類零售均價(jià)略漲，湖南省商務(wù)廳監(jiān)測(cè)顯示，2017年第32周(8月2日至8日)，我省市場(chǎng)鮮豬肉零售均價(jià)24.2元/公斤，上漲(環(huán)比)0.08%。
記者走訪農(nóng)貿(mào)市場(chǎng)發(fā)現(xiàn)，目前市場(chǎng)帶皮豬肉每500克售價(jià)多在12元至13元左右，與上周差別不大；精瘦肉每500克15元左右，比上周漲了2元。省商務(wù)廳分析，經(jīng)過前段時(shí)間豬價(jià)的下跌，市場(chǎng)前期壓欄的豬源逐步被消耗，市場(chǎng)的生豬供給有所減少，8月以來生豬價(jià)格保持小漲的態(tài)勢(shì)，受生豬價(jià)格上漲的影響，市場(chǎng)終端豬肉價(jià)格開始略有回升。
當(dāng)前正處于立秋時(shí)節(jié)，立秋“貼秋膘”的習(xí)俗以及食品加工廠提前備貨，使得豬肉消費(fèi)需求有所提振。不過，目前天氣炎熱，豬肉消費(fèi)仍處于淡季，預(yù)計(jì)豬肉價(jià)格有上漲的空間，但波動(dòng)幅度不會(huì)太大。
