推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 據(jù)農(nóng)業(yè)部信息中心發(fā)布的消息，2017/18年度中國食糖產(chǎn)銷已全面展開。截至2017年12月底，全國累計產(chǎn)糖232.36萬噸，比上年度同期增加2.7萬噸，增幅1.18%；累計銷糖103.83萬噸，比上年度同期減少12.88萬噸，減幅11.04%；累計銷糖率44.68%，同比下降6.14個百分點。
12月，甜菜糖生產(chǎn)平穩(wěn)，重點工作依舊是防范凍化菜的產(chǎn)生；與上年度同期相比，甜菜出糖率提高，符合產(chǎn)量增加預期。甘蔗糖生產(chǎn)方面，廣西全面開榨，但部分產(chǎn)區(qū)受到低溫陰雨寡照不利天氣影響，出糖率下降，甘蔗砍運受到拖累。云南部分產(chǎn)區(qū)因多雨和霜凍等不利天氣，糖廠開榨受到一定影響。
當前，甜菜糖生產(chǎn)進入后期，已有2家糖廠收榨；甘蔗糖生產(chǎn)進入高峰，未來是否有極端天氣出現(xiàn)將直接影響食糖產(chǎn)量。
國際食糖市場方面，巴西、澳大利亞等南半球食糖主產(chǎn)國(地區(qū))的2017/18年度食糖生產(chǎn)基本結束，印度和泰國等北半球食糖生產(chǎn)逐漸進入高峰。印度食糖產(chǎn)量恢復，巴西、泰國和歐盟地區(qū)食糖產(chǎn)量增加，全球食糖產(chǎn)量超過消費量，國際糖價下行的壓力增大。鑒于此，將2017/18年度國際食糖價格區(qū)間上限調減1美分至17美分/磅。
